White Chocolate Macadamia Nut Cookies
Indulge in soft, chewy, golden-brown cookies packed with crunchy macadamia nuts and rich white chocolate. Each bite is a perfect balance of creamy sweetness and nutty goodness!.
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Servings 24 cookies
Ingredients
- 2 2/3 cup all-purpose flour sifted
- 1 tsp baking soda
- ½ tsp baking powder
- ½ tsp salt
- 1 cup unsalted butter melted & cooled 2 sticks
- 2/3 cup light brown sugar
- 2/3 cup granulated sugar
- 1 ½ tsp vanilla extract
- 2 large eggs
- 1 1/2 cups white chocolate chips or chunks
- 1 cup macadamia nuts chopped
Instructions
- Line a baking sheet with parchment paper.
- Sift together the all-purpose flour, baking soda, baking powder, and salt into a bowl and set aside.
- Whisk together the cooled melted unsalted butter, granulated sugar, brown sugar, vanilla, and eggs until combined.
- Add the sifted dry ingredients to the wet ingredients and mix until cookie dough is formed.
- Fold in the white chocolate and chopped macadamia nuts.
- Using a 2 Tbsp cookie scoop, divide the batter into 22-24 cookie scoops, adding to the baking sheet.
- Chill the cookie dough for 30 minutes.
- Preheat the oven to 350°F and line another large baking sheet with parchment paper.
- Roll the dough scoops into round balls, placing 1-2 inches apart from each other onto the baking sheets. (Depending on the size baking sheets you use you might need multiple or bake in batches.)
- Bake the macadamia nut cookies at 350°F for 12 minutes or until slightly golden. Remove from the heat and top with flakey salt.
- Cool for 5-10 minutes and then serve warm or completely cool.