Taco Bowl Recipe
Delicious Taco bowl recipe that is loaded with flavors. Cilantro lime rice, taco meat and your choice of toppings, so good!
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Servings 4 servings
Ingredients
Cilantro Lime Rice-
- 1 cup basmati rice
- 2 cups water
- 1 Tbsp butter
- 3 Tbsp lime juice
- ½ tsp salt
- ¼ tsp ground black pepper
- ½ tsp garlic powder
- 2 Tbsp chopped fresh cilantro
Taco Meat-
- 1 lb ground beef 85 lean/15 fat
- ½ tsp salt
- ¼ tsp pepper
- 2 Tbsp taco seasoning
- 3 Tbsp salsa
- 2 garlic cloves minced
Toppings-
- chopped tomatoes
- shredded romaine
- shredded cheese
- corn salsa
- sour cream
- guac
Instructions
Cilantro Lime Rice
- Bring water to boil in a pot on medium high heat. Once boiling, add the rinsed rice and reduce to medium low heat. Cook with a closed lid for 12 minutes. Stir occasionally. (After 12 minutes, the water should be gone leaving you with fluffy rice.)
- Remove from heat and add butter, lime juice, salt, pepper, garlic powder, and chopped cilantro.
Taco Meat-
- Heat a large skillet on medium high heat. Once hot, add the ground beef and cook. Break apart the meat into small chunks and cook for about 3-4 minutes, until browned.
- Add salt, pepper, taco seasoning, minced garlic, and salsa to the meat and cook for another 2-3 minutes. Mix to combine and remove from heat.
Assemble Taco Bowls-
- Chop and prepare all the desired toppings for your taco bowls.
- Add rice, taco meat, and then toppings into a bowl and serve.