Smoked Salmon Appetizer Board
This smoked salmon appetizer board is easy, quick, elegant and always a hit! Cream cheese topped with savory smoked salmon, crisp cucumbers, red onions and dill.
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Servings 4 servings
Ingredients
- 8 oz cream cheese softened
- Flakey salt to taste
- Ground black pepper to taste
- 4 oz smoked salmon
- 1/3 cup red onion thinly sliced
- cucumber sliced thin
- 2 Tbsp fresh dill finely chopped
- Fresh lemon juice
- crostini, bagel chips, fresh bagels, crackers for serving
Instructions
- With a spatula or butter knife, spread the softened cream cheese onto desired cutting board or platter. (Don’t slab it onto the cutting board smoothly, make waves and valley throughout.)
- Sprinkle flakey salt and ground black pepper all over the cream cheese.
- Cut or pull apart the smoked salmon into small pieces. Arrange them evenly over the cream cheese. (You can do larger folded or rolled chunks for a prettier look or just chop up the smoked salmon to cover more of the cream cheese.)
- Finish with thin onion slices, freshly chopped dill, sliced cucumbers, and any other desired toppings.
- Top with freshly squeezed lime juice right before serving.
- Serve the smoked salmon appetizer board with fresh bagels, bread, crostini, bagel chips, or crackers.