Simple Cabbage Soup Recipe

This simple cabbage soup recipe is hearty yet light and loaded with flavors! Rich broth loaded with chicken, veggies, potatoes, mushrooms and cabbage.

Course Soup

Cuisine American

Keyword cabbage soup

Prep Time 10

Cook Time 30

Total Time 40

Servings servings

Ingredients

2 Tbsp oil
1/2 cup red or yellow onion finely chopped
1 cup carrots shredded
1/2 bell pepper sliced
1/2 lb boneless skinless chicken thighs or breast cubed
2 garlic cloves minced
2 Tbsp ketchup
32 oz chicken broth
6 cups water
2 tsp salt or to taste
½ tsp ground black pepper
2 tsp Mr Dash, no salt added or to taste
1 lb potatoes peeled and cubed
1/2 cup dried mullet optional
1/2 cup dried mushrooms optional
3 cups chopped cabbage
1/4 cup vinegar
chopped greens optional

Instructions

In a large pot or Dutch oven, add 2 Tbsp oil, chopped onions, shredded carrots, and peppers and sauté on medium high heat for about 3-4 minutes, until tender.
Add cubed chicken and sauté for about 4-5 minutes, until the chicken is cooked. (Season the chicken with salt and pepper, to taste if desired.)
Once the veggies are tender, add minced garlic to the pot and cook for an additional minute, until fragrant. Add ketchup and mix to combine.
Pour in the chicken broth, water, salt, pepper, and Mr. Dash seasoning into the pot and bring it to a boil.
When boiling add the potatoes, millet, and dried mushrooms to the pot and cook on medium heat for 14-15 minutes, until potatoes are tender.
Add chopped cabbage, vinegar, and freshly chopped herbs to the pot and cook for another 3-4 minutes, until cabbage gets tender. (Taste and adjust seasonings for desired taste.)
Remove from heat and ladle into bowls and serve while hot.