Sheet Pan Ramen Stir Fry
Simple sheet pan ramen stir fry recipe that is loaded with all the classic stir-fry flavors! Ramen noodles, veggies and tender steak in a homemade stir fry sauce.
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Servings 4 servings
Ingredients
- 1/2 lb flank steak or sirloin
- ¼ tsp salt
- ¼ tsp ground black pepper
- 1/2 red bell pepper
- 1/2 yellow bell pepper
- 1 cups small broccoli florets
- 4 oz mushrooms
- 2 packs instant ramen noodles discard the seasoning pack
Stir fry sauce-
- 1/2 cup soy sauce regular or low sodium
- 1/4 cup brown sugar
- 2 cup chicken broth or beef
- 2 garlic cloves minced
- 2 Tbsp cornstarch
- 1 tsp sesame seeds optional
Instructions
- Preheat the oven to 425°F.
- In a bowl, whisk together all the ingredients for the stir fry sauce. Set aside.1/2 cup soy sauce, regular or low sodium, 1/4 cup brown sugar, 2 cup chicken broth, or beef, 2 garlic cloves , minced, 2 Tbsp cornstarch, 1 tsp sesame seeds , optional
- Prepare and thinly slice the bell peppers and quarter the mushrooms. (Be sure the peppers are sliced in the same size for even cooking.)1/2 red bell pepper, 1/2 yellow bell pepper, 4 oz mushrooms, 1 cups small broccoli florets
- Slice the steak into even-sized thin slices. (For easier slicing, add the steak into the freezer for 10-15 minutes before cutting.)1/2 lb flank steak , or sirloin
- Season the steak with salt and pepper.¼ tsp salt, ¼ tsp ground black pepper
- Pour the homemade stir fry sauce into a 9x13 baking sheet. (Be sure to pour everything, even the slurry that’s on the bottom of the bowl.)
- Break the ramen noodles, creating 4 squares. Add it into the baking sheet, spreading around the stir fry sauce.2 packs instant ramen noodles, discard the seasoning pack
- Top with the peppers, mushrooms, broccoli and seasoned steak, spread all over the sheet pan.
- Cover the sheet with foil and carefully transfer it to the oven. (Be careful not to spill the sauce.)
- Bake covered at 425°F for 20 minutes. Remove the foil and bake for another 5 minutes, uncovered.
- Remove from the oven and mix everything until well combined and coated in the sauce. Top with fresh green onions and sesame seeds.
- Serve immediately with desired sides.