Salmon Carpaccio
Delicious salmon carpaccio recipe that gives you an elegant yet easy appetizer or side dish! Cold smoked salmon drizzled with tangy dressing and topped with fresh dill and capers.
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Servings 4 servings
Ingredients
- 6 oz cold smoked salmon
- 1 Tbsp capers optional
- 1 Tbsp fresh dill finely chopped
- crostini or bagel crisps for serving
Salmon Dressing-
- ½ small shallot sliced thin
- 2 garlic cloves minced
- 1½ tsp Dijon mustard
- 2 tsp lemon juice
- 2 Tbsp Olive oil
Instructions
- In a bowl, add all the ingredients for the dressing and mix until well combined.½ small shallot, sliced thin, 2 garlic cloves, minced, 1½ tsp Dijon mustard, 2 tsp lemon juice, 2 Tbsp Olive oil
- Arrange the cold smoked salmon onto your serving plate, ripping into smaller pieces if desired.6 oz cold smoked salmon
- Take the shallots from the dressing and spread all over the smoked salmon. Then drizzle the dressing all over the salmon and shallots.
- Top with freshly chopped dill and capers.1 Tbsp capers, optional, 1 Tbsp fresh dill, finely chopped
- Serve with crostini or bagel crisps.crostini or bagel crisps, for serving