Salmon Bowls
These salmon bowls are a healthy, flavorful meal with tender salmon and fresh ingredients. Quick to make and easy to customize, they’re perfect for any occasion!
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Servings 4 servings
Ingredients
- 1 lb salmon cubed
- 1/3 cup teriyaki sauce
Bowl-
- 2 cups jasmine rice cooked and divided
- 1 cup carrots julienned or shredded
- 1 cup cucumbers julienned or sliced
- 1/2 avocado sliced or cubed
- spicy mayo sauce for topping
- sesame seeds for topping
Instructions
- Clean and pat dry the salmon fillets and cube into even sized pieces. Add the salmon to a bowl or bag and mix with teriyaki sauce until fully combined.
- Air Fryer Salmon- Transfer the marinated salmon bites to the air fryer basket. Air fry at 400°F for 7-8 minutes, or until crispy and cooked through.
- Stove Top Salmon- Heat a large skillet with oil on medium high heat.
- Once hot, add the marinated salmon pieces to the skillet and cook for 2-3 minutes per side, carefully flipping to avoid the salmon from falling apart.
- Divide the rice between your serving bowls. Then top with salmon and desired toppings.
- Drizzle with spicy mayo sauce and sprinkle with sesame seeds.
- Serve and enjoy with sushi nori paper.