Pumpkin Chocolate Chip Muffins
Easy recipe for the best pumpkin chocolate chip muffins! Moist pumpkin flavored muffins loaded with chocolate, the perfect treat.
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Servings 12 muffins
Ingredients
- 1 1/3 cup all-purpose flour sifted
- 1 tsp baking soda
- ½ tsp baking powder
- ½ tsp cinnamon
- 1 ½ tsp pumpkin pie spice
- pinch of salt
- 1/3 cup vegetable oil
- 1/2 cup granulated sugar
- 1/4 cup brown sugar
- 1 1/3 cup pumpkin puree
- 2 large eggs
- 1/4 cup whole milk
- 1 1/2 cups chocolate chip morsels
Instructions
- Preheat the oven to 375°F and line a 12 cup muffin tin with liners.
- In a bowl, sift together the flour, baking soda, baking powder, cinnamon, pumpkin pie spice, and salt. Set aside.
- Whisk together the oil, granulated sugar, brown sugar, pumpkin puree, eggs, and whole milk in a bowl.
- Gently fold in the dry ingredients with the wet ingredients until combined. Do NOT overmix. Mix in the chocolate chip morsels.
- Using 1/3 measuring cup, scoop the muffin batter into the muffin tins, evenly dividing the liners. Make sure you don't over fill the muffin liners, fill up to about 2/3 full.
- Bake the muffins at 375°F for 20-25 minutes or until toothpick runs clean through the muffins. Remove and allow to cool on a cooling rack.
- Enjoy warm or cool.