Philly Cheesesteak Egg Rolls
These Philly cheesesteak egg rolls are the best appetizer or snack no matter the occasion! Crispy and crunchy egg rolls filled with a cheesy beef and veggies filling.
Rate this Recipe
Servings 14 egg rolls
Ingredients
- egg roll wrappers
- oil for frying
Philly Cheesesteak Filling-
- 1 lb cubed steak ribeye, flank or sirloin
- 1 green bell pepper chopped
- 1/2 red onion chopped
- 6 oz white or portabella mushrooms sliced
- 2 Tbsp oil for sautéing
- 3 garlic cloves minced
- 1 ½ tsp salt
- ½ tsp ground black pepper
- 1 tsp garlic powder
- ½ tsp paprika
- 1 1/2 cups shredded mozzarella cheese
Instructions
Sauté Filling-
- In a large skillet, sauté together onions, peppers, and mushrooms on medium high heat for about 3-4 minutes or until tender. Remove from the skillet and set aside.
- Sauté the cubed steak in the same skillet on medium high heat until the steak starts to brown, about 2-3 minutes.
- Add the sauteed veggies, salt, pepper, paprika, and garlic to the skillet. Toss and remove from heat.
Assemble Egg Rolls-
- Lay an egg roll wrapper on a flat surface, laying it down in diamond shape.
- Add about 2 tablespoons of filling and 1 Tbsp of cheese to the center, but more toward the bottom of the wrapper
- Fold the bottom corner (the one closest to you) over the filling.
- Then fold in both side corners towards the filling tightly. Dip your fingers in water and run along the edges to seal, or “glue”, the folds in place. At this point, it should look like an open envelope.
- Run water along the last open corner, then tightly roll until fully wrapped and sealed, add more water if you need.
- Repeat until all the filling is gone, this recipe makes about 14-15 egg rolls.
Frying Egg Rolls-
- Heat oil in a pot or deep skillet until oil reaches 350°F. Gently add egg rolls to the oil to deep fry for about 3-4 minutes, until golden brown. Flipping the egg rolls halfway through cook time. Do not over crowd.
- Remove the golden egg rolls and place on a paper-towel lined plate, as you continue to fry the rest.
- Serve hot with desired sides.