Peanut Butter Chocolate Chip Cookies
The best soft and chewy peanut butter chocolate chip cookies! Thick and soft cookie dough with rich peanut butter flavors, loaded with chocolate chips.
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Servings 24 cookies
Ingredients
- 2 cups all-purpose flour sifted
- 1 tsp baking powder
- 1 tsp baking soda
- ¼ tsp salt
- 1 cup unsalted butter softened 2 sticks
- 2/3 cup granulated sugar
- 2/3 cup brown sugar
- 2 eggs
- 1 1/2 cups peanut butter
- 1 ½ tsp vanilla extract
- 2 cups chocolate chips
Instructions
- Line a baking sheet with parchment paper.
- Sift together the all-purpose flour, baking soda, baking powder, and salt in a bowl, set it aside.
- Blend the softened unsalted butter, granulated sugar, brown sugar, and peanut butter together until creamy. Add the eggs and vanilla and mix again to combine.
- Add the dry ingredients to the wet batter and mix until combined. Fold in the chocolate to combine.
- Using a 2-inch cookie scoop, divide the dough into about 22-24 scoops, adding onto the baking sheet.
- Chill the dough in the fridge for at least 30 minutes.
- Preheat the oven to 350°F and line another large baking sheet with parchment paper.
- Roll the scoops of dough into round balls then add to the lined baking sheets, spreading 1-2 inches apart from each other.
- Bake at 350℉ for 11-12 minutes or until slightly golden and then remove from the oven.
- Top with flakey salt and allow to cool for 5-10 minutes.
- Serve warm or completely chilled.