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Simple Mexican Street corn recipe that is loaded with bold, creamy, spiced flavors!
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Mexican Street Corn Recipe

Simple Mexican Street corn recipe that is loaded with bold, creamy, spiced flavors! Corn on the cob smothered in Mexican crema and topped with Cotija cheese and seasonings.
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Course Side Dish, Snack
Cuisine Mexican
Keyword street corn recipe
Prep Time 8 minutes
Cook Time 12 minutes
Total Time 20 minutes
Servings 4 servings

Ingredients

  • 4 corn cobs cooked
  • 1/4 cup Mexican crema
  • 1/2 cup Cojita cheese
  • 3 Tbsp cilantro finely chopped
  • ¼ tsp chili powder
  • ¼ tsp ground paprika
  • salt & pepper to taste
  • 1 fresh lime

Instructions

  • Cook corn cobs with desired cooking method. Add to a plate or platter.
  • With a pastry brush, brush the Mexican crema along the corn cobs.
  • Top with shredded Cojita cheese, chopped cilantro.
  • Sprinkle with chili powder, paprika, salt, and pepper to taste. Squeeze fresh lime juice on all the corn cobs.
  • Serve immediately.