Margherita Flatbread Pizza
Make this simple Margherita flatbread pizza for dinner or as an appetizer! A delicious and easy flatbread recipe ready in 15 minutes.
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Servings 2 servings
Ingredients
- 1 flatbread
- 1/3 cup marinara sauce
- 4 oz mozzarella cheese
- 1 medium tomato sliced
- ¼ tsp salt
- ¼ tsp ground black pepper
- fresh basil for topping
- balsamic glaze for topping
Garlic Butter-
- 2 Tbsp unsalted butter melted
- ¼ tsp garlic powder
- ¼ tsp Italian seasoning
Instructions
- Preheat the oven to 400°F and line a 9x13 baking sheet with parchment paper.
- In a small bowl, combine melted butter, garlic powder and Italian seasoning.
- Add the flatbread to the baking sheet and using a pastry brush, brush the garlic butter.
- Top with marinara sauce, covering all the flatbread. Add the mozzarella slices and tomatoes.
- Season with salt, and pepper and bake at 400°F for 10 minutes, or until the cheese has melted.
- Remove from heat and slice. Top with freshly chopped basil and drizzle with balsamic glaze. Serve immediately.