Hot Honey Chicken Wings
These amazing hot honey wings are going to become your go-to appetizer! Juicy yet crispy chicken wings tossed in a homemade hot honey wing sauce, the perfect combination of flavors.
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Servings 4 servings
Ingredients
- 2 1/2 lbs chicken wings
- 2 Tbsp olive oil or canola oil
- 1 ½ tsp salt
- ½ tsp ground black pepper
- 1 tsp garlic powder
- ½ tsp paprika
- ½ tsp Italian seasoning
Hot Honey Wing Sauce-
- 1/2 cup hot honey
- 3 Tbsp Franks buffalo hot sauce
- 2 Tbsp butter salted or unsalted
Instructions
- Preheat the oven to 425℉ and line a baking sheet with foil and add a rack if desired.
- Rinse and pat dry the chicken wings. Add the chicken wings to a bowl and toss with the oil, salt, pepper, garlic, paprika, and Italian until full combined.
- Transfer the seasoned wings to the prepared baking sheet and bake at 425℉ for 45-50 minutes, or until crispy golden and cooked through.
- Meanwhile, add hot honey, hot sauce and butter to a sauce pan.
- Cook on medium high heat, bringing to mixture to a simmer then remove from heat.
- Toss the cooked chicken wings in the homemade hot honey wing sauce.
- Add the wings back to the baking tray and bake at 425℉ for an additional 5-10 minutes.
- Remove from the oven and serve with desired sides.