Homemade Vanilla Ice Cream Recipe
Skip the ultra-processed store-bought ice cream and make homemade ice cream instead! Creamy, smooth and sweet vanilla ice cream made with just 3 ingredients!
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Servings 16 servings
Equipment
Ingredients
- 3 cups heavy whipping cream
- 3/4 cup condensed milk
- 2 Tbsp vanilla bean paste
Instructions
- Add the heavy whipping cream to a deep mixing bowl. Using a hand mixer or stand mixer, beat at high speed for about 4-5 minutes, or until stiff peaks form and the cream is light and fluffy. (It should resemble whipped cream.)3 cups heavy whipping cream
- Add the condensed milk and vanilla paste to the whipped cream. Mix on low speed just until fully combined and smooth. (Taste the mixture and, if you prefer a sweeter ice cream, mix in a little more condensed milk.)3/4 cup condensed milk, 2 Tbsp vanilla bean paste
- Pour the ice cream mixture into an ice cream container, loaf pan, or metal bread pan. Smooth the top with a spatula. Press a piece of parchment paper or plastic wrap directly onto the surface of the ice cream to help prevent ice crystals and freezer burn, then cover tightly with a lid or foil.
- Freeze for at least 8-12 hours, or overnight, until the ice cream is fully firm and scoopable.
- When ready to serve, let the ice cream sit at room temperature for 4–5 minutes to soften slightly. Scoop into bowls or cones and enjoy.