Homemade Breakfast Sausage Recipe
Start off the day with this easy homemade breakfast sausage recipe! Juicy and crispy breakfast sausage loaded with flavors and so easy to make.
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Servings 6 patties
Ingredients
- 1 lb ground pork
- 4 minced garlic cloves
- 1 tsp salt
- ½ tsp ground black pepper
- ¼ tsp ground paprika
- 1 tsp Italian seasoning
- ½ tsp fennel seeds
- 1 tsp chopped rosemary fresh or dried
- 2 Tbsp water
Instructions
- In a large mixing bowl, add ground pork, minced garlic, salt, pepper, paprika, Italian seasoning, fennel seeds, rosemary, and water.
- Mix until well combined. Cover and allow the meat to marinate in the fridge for at least 30 minutes or overnight.
- Divide into 6 patties, about 3-inch diameter patties.
Stove Top-
- Heat a large skillet on medium high heat.
- Once hot, add the sausage patties to the skillet and cook for 3-4 minutes, per side, or until crispy and cooked through.
Air Fry-
- Add the patties to the air fryer basket and air fry at 400°F for 10-12 minutes or until cooked through. Flipping halfway through.
Oven-
- Preheat the oven to 400°F and line a baking sheet with parchment paper.
- Add the sausage patties to the lined baking sheet, do not overcrowd.
- Bake at 400°F for 15-17 minutes or until cooked through.
Notes
Spicy Sausage- If you want a spicy breakfast sausage add ½ tsp red pepper flakes and ½ tsp chili powder to the mixture.
Maple Sausage- If you want to make maple flavored sausage, add 1-2 Tbsp of maple syrup to the mixture.
Maple Sausage- If you want to make maple flavored sausage, add 1-2 Tbsp of maple syrup to the mixture.