Ground Beef Taco Meat Recipe
Elevate your taco night with this flavorful ground beef taco meat recipe! Juicy and flavorful ground beef ready in under minutes, perfect for tacos, burritos, nachos and more!
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Servings 8 tacos
Ingredients
- 1 lb ground beef 85 lean/15 fat
- ½ tsp salt
- ¼ tsp pepper
- 2 Tbsp taco seasoning
- 3 Tbsp salsa
- 2 garlic cloves minced
Instructions
- Heat a large skillet over medium-high heat.
- Once hot, add the ground beef and cook, breaking it apart into small chunks. (Drain the excess fat by carefully blotting it with a paper towel in the skillet, then discard the paper towel.)
- Add the salt, pepper, taco seasoning, and minced garlic to the beef and continue cooking until browned, about 5-6 minutes.
- Once the beef has browned, add the salsa and cook for an additional 30 seconds.
- Remove from the heat and top with freshly chopped greens.
- Serve immediately while it is still hot.