Fresh Peach Crisp Recipe (with Oats)
Enjoy the peach season with this fresh peach crisp recipe! Juicy sweet peaches baked with buttery and crispy oat crumble topping, the perfect summer dessert.
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Servings 6 servings
Ingredients
Peach Filling-
- 5-6 ripe peaches sliced
- 1/3 cup granulated sugar
- 1 ½ Tbsp cornstarch
- ½ tsp cinnamon
Crisp Topping-
- 2/3 cup all-purpose flour
- 1 cup old-fashioned oats
- 1/3 cup brown sugar
- ½ tsp ground cinnamon
- 1/3 cup chopped pecans or walnuts, almonds
- ¼ tsp salt
- 1/2 cup unsalted butter cold and cubed
Instructions
- Preheat the oven to 400°F.
- In a casserole dish or cast-iron skillet, add the sliced peaches, sugar, vanilla, cornstarch and cinnamon and mix until the peaches are fully coated.
- In a separate bowl, combine the flour, oats, brown sugar, cinnamon, pecans, and salt.
- Add in the cold cubed butter with your hands or a dough blender and mix until the mixture is crumbly. (Don’t overmix — you still want some chunks of butter. It should be crumbly, not smooth.)
- Add the crisp topping over the peaches, sprinkling evenly over all the peaches.
- Bake at 400°F for 40-45 minutes, until the topping is golden brown and juices are bubbling around the edges. Remove it from the oven and cool it for 5 minutes.
- Serve warm with vanilla ice cream, yogurt, or plain.