Easy Sheet Pan Sausage & Veggies
This easy sheet pan sausage and veggies recipe is the perfect weeknight dinner! Juicy sausage, potatoes, and veggies, seasoned and baked to perfection.
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Servings 4 servings
Ingredients
- 12 oz sliced smoked sausage turkey, beef or pork
- 2 cups small broccoli florets
- 1 bell pepper cubed
- 1/2 medium red onion cubed
- 2 cups zucchini sliced
- 2 cups baby potatoes halved
- 1/4 cup oil olive or canola
- 1½ tsp salt
- ½ tsp ground black pepper
- 1½ tsp garlic powder
- ½ tsp Paprika
- 1 tsp Italian seasoning
Instructions
- Preheat the oven to 400°F and line a large baking sheet with parchment paper or foil for easier cleanup.
- Cut all the veggies and sausage into even sized pieces, for uniform cooking. Half the baby potatoes.
- In a small bowl, combine the salt, pepper, garlic powder, paprika, and Italian seasoning.
- Add the cut broccoli, bell peppers, red onion, zucchini, baby potatoes, and sausage to a large bowl. Toss with the oil and seasoning blend until well combined.
- Spread the seasoned ingredients evenly across the lined baking sheet.
- Bake at 400°F for 30-35 minutes, or until all the ingredients are fully cooked through. Remove from the oven and top with desired toppings, like grated parmesan, chopped greens or ground black pepper.
- Serve warm with desired sides.