Easy Ham and Cheese Croissant Sandwiches
This easy ham and cheese croissant sandwich recipe is the perfect brunch, lunch or snack! Flaky croissants with ham, cheese and a homemade honey mustard sauce.
Servings: 6 sandwiches
Ingredients
- 6 regular croissants
- 12 oz deli ham 12 slices
- 12 slices swiss cheese
- 1/2 cup honey mustard sauce
Garlic Butter-
- 2 Tbsp butter
- ½ tsp garlic powder
- ¼ tsp Italian seasoning
Instructions
- Preheat the oven to 375°F and line a baking sheet with parchment paper. (You can use a baking sheet or casserole dish.)
- Cut all the croissants in half, horizontally, to create a sandwich style croissant.
- Add the bottom half of the croissants to the baking sheet. Spread the croissants with honey mustard sauce, leaving sauce for the top croissants.
- Add a slice of cheese, two slices of ham and then another slice of cheese to the croissants.
- Spread more honey mustard sauce on the top piece of the croissant and close to create a sandwich. (You should have 6 sandwiches laid out on the baking sheet or dish.)
- In a bowl, combine melted butter, garlic powder and Italian seasoning.
- With a pastry brush, brush all the sandwiches with the garlic butter.
- Bake at 375°F for 12-14 minutes or until the croissants are toasted and cheese has melted.
- Serve warm with additional honey mustard sauce.