Croissant Breakfast Sandwich
Start the day off right by making this croissant breakfast sandwich recipe! Flakey croissants filled with ham, bacon, eggs and cheese.
Rate this Recipe
Servings 4 sandwiches
Ingredients
- 4 large croissants
- 4 slices colby jack cheese
- 4 slices deli meat ham or turkey
- 4 slices bacon cooked & halved
- 1 ½ Tbsp mayonnaise optional
Scrambled Egg-
- 4 large eggs
- 2 Tbsp whole milk
- ¼ tsp salt or to taste
- ¼ tsp ground black pepper or to taste
- chopped green onion or chives optional
Butter Topping-
- 1 Tbsp unsalted butter melted
- ½ tsp garlic powder
Instructions
- Preheat the oven to 375°F and line up the baking with parchment paper.
- In a bowl, whisk together the ingredients for the scrambled eggs until fully combined.4 large eggs, 2 Tbsp whole milk, ¼ tsp salt, or to taste, ¼ tsp ground black pepper, or to taste, chopped green onion or chives, optional
- Heat a skillet over medium heat and coat with oil or cooking spray. Once hot, pour in the egg mixture and cook, stirring continuously, until the eggs are fluffy and fully set.
- Remove the eggs from the heat, spread them into an even layer, and cover to keep warm.
- In a small bowl, combine the melted butter and garlic powder.1 Tbsp unsalted butter, melted, ½ tsp garlic powder
- Cut each croissant in half, lengthwise. Spread mayonnaise or your desired sauce on the inside of both halves, then place them on the prepared baking sheet.1 ½ Tbsp mayonnaise, optional, 4 large croissants
- Fold the ham slices and place them on the bottom half of each croissant. Divide the scrambled eggs into 4 equal portions and place on top of the ham.4 slices deli meat, ham or turkey
- Add one slice of cheese and bacon, then close the sandwich with the top half of the croissant. Repeat with all 4 croissants.4 slices colby jack cheese,, 4 slices bacon, cooked & halved
- Using a pastry brush, brush the tops with the butter mixture.
- Bake at 375°F for 10-12 minutes, or until the sandwiches are warmed through and the cheese is melted.
- Serve immediately with your favorite sauces or sides.