Crispy Air Fryer Potato Wedges
Get the crispiest air fryer potato wedges made in under 30 minutes! Potatoes tossed in a delicious flavor-packed seasoning, then air fried until crispy.
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Servings 2 servings
Ingredients
- 1 lb russet potatoes
- 2 Tbsp oil
- 1 tsp salt
- ½ tsp ground black pepper
- ½ tsp garlic powder
- ½ tsp paprika
- ¼ tsp chili powder
Instructions
- Thoroughly wash the potatoes and then cut into even sized potato wedges, about 1-inch wide pieces.
- Add the sliced potatoes into a large bowl with cold ice water. Keep the potatoes in an ice bath for about 5-10 minutes.
- Pat down the wedges until fully dry and add into a bowl or bag. Toss with oil and the spice blend until well combined.
- Place the potato wedges into the air fryer basket.
- Air fry at 400°F for 20-25 minutes, tossing halfway in between. Air fry the potatoes until golden crispy.
- Top with freshly grated salt and pepper and serve with desired dipping sauces.