Creamy Dill Pickle Pasta Salad
This creamy dill pickle pasta salad is the ultimate potluck salad! Tender pasta, pickles, cheese, bacon, and dill tossed in a creamy dressing.
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Servings 6 servings
Ingredients
- 10 oz cooked short pasta
- 2 cups chopped pickles
- 8 oz block colby jack cheese cubed
- 10 oz chopped bacon cooked
- 1/3 cup mayo
- 2 Tbsp sour cream
- 3 minced garlic cloves
- 1 tsp pickle juice
- ½ tsp salt
- ½ tsp ground black pepper
Instructions
- Using your desired method to cook bacon bits. (Add the cooked bacon to a paper towel lined plate, allowing them to cool and grease to drain.)
- Cook pasta according to package instructions. Once cooked, drain and rinse with cold water and cool.
- In a bowl, mix the mayo, sour cream, minced garlic, pickle juice, salt, and pepper until creamy and well combined.
- Cut the cheese and pickles into even sized cubes.
- In a large salad bowl, add the cooked pasta, bacon bits, cubed cheese, and chopped pickles.
- Pour the dressing over the ingredients and toss until fully combined.
- Serve with desired sides and enjoy.