Cream Cheese Caramel Apple Dip
This simple cream cheese caramel apple dip is the perfect sweet treat! Creamy cream cheese base topped with rich caramel, topped with crushed graham crackers.
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Servings 8 servings
Ingredients
- 4 oz cream cheese softened
- 1 1/2 cup plain Greek yogurt
- 1/4 cup brown sugar
- ½ tsp vanilla extract
- 1/3 cup caramel sauce
- chopped nuts or toffee bits for topping
- Apple slices for dipping
Instructions
- Mix the cream cheese until smooth using a hand or stand mixer.
- Add the Greek yogurt, brown sugar and vanilla extract and mix until combined.
- Transfer the cream cheese mixture to a serving dish. Pour the caramel sauce over the cream cheese and top with a choice of topping.
- Serve with sliced apples and other desired sides.