• Rinse chicken thighs and remove any excess fat and pat dry and add to a bowl.
• Add salt, pepper, garlic, paprika, chili powder, cumin, cayenne, olive oil, and lime juice to the chicken. Mix until well combined.

Skillet Method-

• Add oil to a skillet and heat on medium high heat.
• Once the skillet is hot, add the marinated chicken thighs and cook for about 6-8, minutes.
• Flip and continue cooking for another 10-12 minutes, or until the chicken thighs are cooked through.
• Remove the chicken thighs from the skillet and let sit for about 5 minutes. Then cube the chicken thighs and serve as desired.

Air Fryer Method-

• Add the chicken thighs to the air fryer basket and air fryer at 400℉ for 10-12 minutes or until golden and crispy.
• Flip the chicken thighs halfway through the cook time to ensure all around crispiness.
• Remove from the air fryer basket and allow the chicken thighs to sit for about 5 minutes. Chop and serve as desired.

Grilling Method-

• Preheat the grill, and clean the grates. Add the chicken thighs to the grill and cook on medium high heat and cook for about 6-7 minutes.
• Flip the chicken thighs and finish cooking for another 5-6 minutes or until the internal temperature of the chicken reaches 165℉.
• Remove from grill and allow to sit for 5 minutes, before cutting and serving.