Classic Oven Baked Chicken Wings
Classic oven baked chicken wings come juicy and crispy! Chicken wings tossed in a flavorful seasoning and baked to perfection.
Servings: 4 servings
Ingredients
- 2 ½ lbs chicken wings
- 2 Tbsp olive oil or canola oil
- 1 ½ tsp salt
- ½ tsp ground black pepper
- 1 tsp garlic powder
- ½ tsp paprika
- ½ tsp Italian seasoning
Instructions
- Preheat the oven to 425°F and line a large baking sheet with foil and a cooking rack.
- Rinse and fully pat dry the chicken wings. Add to a large bowl and toss with oil, salt, pepper, garlic, paprika, and italian.
- Add the seasoned chicken wings onto the lined rack in the baking sheet, laying all out flat so that no wings are overlapping each other.
- Bake at 425°F for 45-50 minutes or until golden, crispy and cooked through.
- Remove from heat and serve plain or toss in sauce.
- Serve with desired sides.