Classic Brioche French Toast
Elevate your breakfast with this classic brioche French toast recipe. Soft, buttery, French toast, the ultimate indulgent way to start your day!
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Servings 4 servings
Ingredients
- 8 slices brioche bread
- 2 Tbsp unsalted butter
egg mixture-
- 4 large eggs
- 1/2 cup whole milk or creamer
- ¼ tsp ground cinnamon
- 1 tsp vanilla extract
- 1 Tbsp granulated sugar
Instructions
- In a bowl, whisk together the eggs, milk, cinnamon, vanilla and sugar.
- Dredge the bread slices in the egg mixtures, fully coating each bread slice. Do not over soak or the bread will become soggy.
- In a large skillet, heat 1 Tbsp butter and add the dredged bread slices to the skillet.
- Cook on medium high heat for about 2-3 minutes on each side, or until golden crispy.
- Remove and repeat with all the bread slices, dipping right before adding into the heated skillet.
- Serve with desired sides.