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Cinnamon Roll Casserole

The ultimate breakfast, brunch or dessert recipe. Fluffy and gooey cinnamon roll topped with sweet frosting, so good!
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Course Breakfast, Dessert
Cuisine American
Keyword cinnamon roll casserole
Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Servings 8 servings

Ingredients

  • 24.8 oz original cinnamon rolls 2 cans
  • 3 large eggs
  • 2/3 cup heavy whipping cream
  • 1 tsp vanilla extract
  • 1 ½ tsp ground cinnamon
  • icing from the cans
  • powdered sugar for dusting

Instructions

  • Preheat the oven to 350°F.
  • Remove the cinnamon rolls from the cans and layout all the rolls. Cut each cinnamon roll into 4 pieces. Repeat with all the rolls.
  • Add all the cinnamon roll pieces into a 9x13 casserole dish.
  • In a bowl, whisk together the eggs, heavy whipping cream, vanilla, and cinnamon until well combined.
  • Pour the egg mixture over the cinnamon roll pieces.
  • Bake cinnamon roll casserole at 350°F for 20-25 minutes, or until slightly golden.
  • Remove from oven and allow to cool for about 5 minutes.
  • Meanwhile, add both sweet icing cans into a bowl, and heat in the microwave for about 10-15 seconds.
  • Heat the icing in the microwave for about 5 seconds to melt it little bit. Using a fork or spoon, drizzle the icing over the entire cinnamon roll casserole. Top with powdered sugar if desired.