Cinnamon French Toast Bites
Delicious cinnamon French toast bites that are soft and crispy and coated in a sweet cinnamon sugar. This perfect sweet breakfast is fun and delicious!
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Servings 2 servings
Ingredients
- 4 slices brioche bread
- 2 Tbsp unsalted butter
- maple syrup for dipping
egg mixture-
- 2 large eggs
- 1/4 cup whole milk or creamer
- ¼ tsp ground cinnamon
- ½ tsp vanilla extract
- ½ Tbsp granulated sugar
sugar coating- optional
- 1/4 cup granulated sugar
- 1 Tbsp ground cinnamon
Instructions
- Slice the bread loaf into 1-inch-thick slices. Then cut the slices of bread into even sized 1 to 1½-inch cubes.
- Combine the sugar and cinnamon in a bowl. Set aside. (Skip this step if you are opting out of cinnamon sugar French toast bites.)
- Whisk together the eggs, milk, cinnamon, vanilla and sugar in a bowl.
- Dredge the bread cubes in the egg mixture, fully coating the bread. Do not over soak or the bread will become soggy.
- In a large skillet, heat 1 Tbsp butter and add the dredged bread cubes to the skillet.
- Cook on medium high heat for about 1-2 minutes on each side, or until golden crispy.
- Remove the cubes and immediately toss in the cinnamon sugar and transfer to a plate.
- Repeat until all the bread cubes are done.
- Serve immediately with desired dippers and sides.