Chicken Caesar Salad Recipe
Try this easy Chicken Caesar salad recipe! Crisp romaine, parmesan cheese, croutons and juicy chicken tossed in a homemade Caesar salad dressing.
Rate this Recipe
Servings 2 servings
Ingredients
Salad-
- 2 heads romaine chopped
- 1/4 cup fresh parmesan cheese grated
- 1/2 cup croutons
- 8 oz cooked bacon chopped
- salt to taste
- ground black pepper to taste
- 2 cups cooked chicken cubed or sliced
Caesar Salad Dressing-
- 1/2 cup mayo
- 3 Tbsp olive oil
- 2 tsp Dijon mustard
- 1 1/2 Tbsp lemon Juice
- 2 garlic cloves minced
- 2 tsp Worcestershire Sauce
- 3 Tbsp parmesan cheese
- ¼ tsp salt
- ¼ tsp ground black pepper
Instructions
- In a bowl, combine mayo, olive oil, Dijon mustard, lemon juice, minced garlic, Worcestershire sauce, parmesan cheese, salt, and pepper. Store in the fridge until ready to use. (You can make the dressing 2-3 days ahead of time.)
- Shred the romaine and add it to a large salad bowl. (Rinse and spin in a salad spinner.)
- Add the crispy bacon bits, cooked chicken, croutons and shredded parmesan cheese to the salad bowl. Season with salt and pepper.
- Pour the salad dressing over the salad and toss until well combined. Taste and adjust the seasoning and add more dressing if desired.
- Serve immediately with desired sides.