Chicken Bacon Ranch Pasta Casserole
This cheesy Chicken Bacon Ranch Pasta Casserole is going to be your new go-to weeknight dinner! Pasta, bacon and shredded chicken smothered in an Alfredo sauce.
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Servings 6 servings
Ingredients
- 8 oz penne pasta al dente
- 8 oz bacon chopped and cooked
- 15 oz alfredo sauce 1 jar
- 2 ½ Tbsp ranch seasoning 1 oz package
- ½ tsp salt
- ¼ tsp ground black pepper
- 2 cups shredded cooked chicken 8 oz
- 1 1/2 cups mozzarella shredded cheese
- chopped greens optional
Instructions
- Preheat the oven to 375°F.
- Cook the pasta according to package instructions. Drain and add to the casserole dish along with the shredded chicken, bacon bits, salt, pepper, Ranch powder, and Alfredo sauce.
- Mix until well combined and then top with shredded cheese and extra bacon bits.
- Bake at 375°F for 20-22 minutes or until the cheese has melted and the sauce is bubbly.
- Remove from the oven and if desired top with freshly chopped greens.
- Serve warm with desired sides.