Print
Pin Recipe
Cheesy Loaded Fries Recipe
Take your fries to a new level with this cheese loaded fries recipe! Crispy fries loaded with melty cheese, bacon, drizzled Ranch and fresh green onions.
Rate this Recipe
Course Appetizer, Main Course, Side Dish
Cuisine American
Keyword loaded fries
Prep Time 10 minutes minutes
Cook Time 25 minutes minutes
Total Time 35 minutes minutes
Servings 4 servings
Cook Mode Prevent your screen from going dark
Baked Loaded Fries- Preheat the oven to 425℉ and line a baking sheet with parchment paper.
Toss the frozen fries with the seasonings and add to the baking sheet.
1 lb frozen French fries, ¼ tsp salt, ¼ tsp garlic powder, ¼ tsp ground black pepper, ¼ tsp paprika
Bake at 425°F for 25-30 minutes, mix halfway through bake time. Bake the fries until warmed through and crispy.
Remove the baking sheet from the oven and then top the fries with shredded cheese and bacon bits.
1 cup shredded mild cheddar cheese, 8 oz cook bacon, chopped
Bake again for another 3-4 minutes, or until the cheese has fully melted.
Top the loaded fries with Ranch drizzle and chopped green onions.
1/3 cup homemade Wingstop Ranch, 1/4 cup green onion, finely chopped
Serve immediately with desired dipping sauces.
Air Fryer Loaded Fries- Toss the fries in the seasonings and place them into the air fryer basket. (For easier transfer, use an air fryer liner.)
1 lb frozen French fries, ¼ tsp salt, ¼ tsp garlic powder, ¼ tsp ground black pepper, ¼ tsp paprika
Air fry at 400°F for 10-15 minutes, until crispy. (For extra crispiness, toss halfway through cooking time.)
Once the fries are done, top with shredded cheese and crispy bacon and air fry for another 2-3 minutes, until the cheese has melted.
1 cup shredded mild cheddar cheese, 8 oz cook bacon, chopped
Transfer the loaded fries to a serving plate and drizzle with Ranch and top with chopped green onions.
1/3 cup homemade Wingstop Ranch, 1/4 cup green onion, finely chopped
Serve immediately with desired dipping sauces.