Brioche French Toast Casserole
This brioche French Toast casserole recipe makes for a great breakfast!
Rate this Recipe
Servings 6 servings
Ingredients
- 1/2 loaf brioche bread
- 4 large eggs
- 1/3 cup milk
- ¼ tsp ground cinnamon
- 1 tsp vanilla extract
- 1 Tbsp granulated sugar
- powdered sugar for dusting
Instructions
- Preheat the oven to 375°F.
- Cut the bread slices into about 1-inch cubes. Add into a 9x13 casserole dish.
- In a bowl, whisk together the eggs, milk, cinnamon, vanilla, and sugar until well combined.
- Pour the egg mixture into the casserole dish over all the bread. Toss the bread to full soak all the bread.
- Bake at 375°F for 20-25 minutes, or until slightly golden.
- Remove and let sit for 5 minutes to cool.
- Dust with powdered sugar and serve with desired sides.