Breakfast Croissant Sandwich
This breakfast croissant sandwich recipe is the ultimate breakfast! Flakey croissants filled with ham, bacon, eggs, and cheese.
Servings: 4 sandwiches
Ingredients
- 4 large croissants
- 4 slices colby jack cheese halved
- 4 slices deli meat ham or turkey
- 4 slices bacon cooked & halved
- 1 ½ Tbsp mayonnaise
- 2 tsp oil
egg mixture-
- 4 large eggs
- 2 Tbsp whole milk
- ¼ tsp salt or to taste
- ¼ tsp ground black pepper or to taste
- chopped Green onion or chives optional
butter topping-
- 1 Tbsp unsalted butter melted
- ½ tsp garlic powder
Instructions
- Preheat the oven to 375°F.
- In a bowl, whisk together the eggs, milk, salt, pepper, and chopped greens until fluffy.
- Heat a skillet with 2 tsp oil, once hot add the scrambled eggs mixture and cook until fluffy and solid. Mix continuously to avoid burning.
- In a small bowl, combine the melted butter and garlic powder.
- Cut the croissants in half and spread mayo and any other desired sauce on both sides of each croissant. Lay out on a baking sheet.
- Start assembling the sandwich by folding the ham and adding it to the croissant and topping it with a slice of cheese.
- Divide the scrambled eggs into 4 equal parts. Add the eggs on top of the ham and cheese.
- Top with bacon and finish with the other half of the cheese slice. Close the sandwich with the other half of the croissant.
- Repeat with all 4 croissant sandwiches. Using a pastry brush, brush the tops of the croissants with the butter mixture.
- Bake at 375°F for 8-10 minutes, or until the sandwich is warmed through and cheese has melted.
- Serve immediately with desired sauces and sides.