Breakfast Bagel Sandwich
Kick off the day with this hearty breakfast bagel sandwich! Crispy bacon and cheesy egg in between a toasted bagel.
Rate this Recipe
Servings 1 serving
Ingredients
- 1 whole bagel
- 2 slice bacon cooked and halved
- 1 slice cheese American, colby, swiss
- 1 Tbsp mayo or cream cheese optional
Scramble Egg Mixture-
- 2 large eggs
- 1 Tbsp whole milk
- 3 tsps chopped green onion optional
- ¼ tsp salt
- ⅛ tsp ground black pepper
- oil or butter for sauteeing
Instructions
- Heat skillet on medium high heat. Once heated, add bacon sliced into the skillet.
- Cook on medium heat for 4 minutes, flip and cook for an additional 4-5 minutes or until desired crispiness is reached. Remove from the skillet and place on a paper-towel lined plate, cover with foil.
- In a bowl, whisk together the egg, milk, salt, pepper, and green onion.
- Spray a medium skillet with baking spray and heat on medium heat.
- Pour the egg mixture into the skillet and cover with a lid for 1 minute. Flip the egg using a large spatula for easier flipping. Fold the egg into a square to fit on the bagel and add the cheese on top.
- Turn off the heat and cover with a lid to allow the cheese to melt. Meanwhile, toast the bagel and add the desired spreads.
- Assemble the bagel sandwich by adding the bacon and cheesy egg and close. Serve with desired dipping sauces.