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Simple Biscoff banana pudding recipe that gives you a sweet, flavorful dessert!
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Biscoff Banana Pudding Recipe

Simple Biscoff banana pudding recipe that gives you a sweet, flavorful dessert! Layered with Biscoff cookies, fresh bananas and a rich, smooth vanilla pudding.
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Course Dessert
Cuisine American
Keyword banana pudding
Prep Time 20 minutes
Chill Time 8 hours
Total Time 8 hours 20 minutes
Servings 10 servings

Ingredients

Vanilla Pudding-

Instructions

  • In a large bowl, whisk the cold milk and vanilla pudding mix until a thick pudding forms. Add the condensed milk and vanilla, then mix until fully combined.
    1/2 cup condensed milk, 3.4 oz instant vanilla pudding, 1 package, 2 1/2 cups cold whole milk, 2 tsp vanilla bean paste, or vanilla extract
  • Cover and chill in the fridge for 10 minutes. (This helps the pudding fully set and thicken.)
  • Meanwhile, add the heavy cream to a deep bowl and mix on high until light and fluffy with stiff peaks. (It should be like whipped cream.)
    2 cups heavy cream
  • Remove the pudding from the fridge and, with a spatula, fold the whipped cream in the pudding until everything is fully combined.
  • Cover the bottom of the casserole dish with a layer of the pudding mix (about one-third of the pudding), spreading it evenly. (You can use a large or small casserole dish or any serving dish.)
  • Add Biscoff cookies (whole or halved) over the pudding mix, covering the entire dish. Top with sliced bananas, cut about 1/4 inch thick.
    2 1/2 cups sliced bananas, about 6 medium bananas, 14 oz biscoff cookies
  • Add half of the remaining pudding mix on top, spreading it into an even layer.
  • Repeat with another layer of Biscoff cookies and banana slices.
  • Finish by spreading the rest of the pudding mix evenly over the dish, fully covering the cookies and bananas.
  • Cover the Biscoff banana pudding with plastic wrap and chill in the fridge for at least 6 hours or overnight.
  • Right before serving, top the Biscoff banana pudding with additional crushed Biscoff cookies and fresh banana slices. (Add the fresh banana slices just before serving to prevent browning.)
  • Serve and enjoy!