Best Mini Pancakes Recipe
Treat yourself to the best fluffy mini pancakes! These bite-sized pancakes are easy to make, and perfect for breakfast, brunch or dessert.
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Servings 18 pancakes
Ingredients
- 1 2/3 cups all-purpose flour
- 1 ½ tsp baking powder
- ½ tsp baking soda
- Pinch salt
- 3 Tbsp granulated sugar
- 1 large egg
- 1 tsp vanilla
- 1 cup whole milk
- 4 Tbsp unsalted butter melted & cooled
- 2 Tbsp butter for greasing
Instructions
- Sift together flour, baking powder, baking soda, salt, and sugar into a large mixing bowl.
- In a separate bowl, whisk together the egg, vanilla, milk, and the cooled unsalted butter until combined.
- Pour the wet ingredients into the dry ingredients and whisk just until combined. DO NOT overmix.
- Heat a large skillet or griddle on medium high heat. Once hot, add 1 Tbsp of butter to grease the pan. Using a spoon or small measuring cup, pour the batter into the skillet, forming mini sized pancakes.
- Cook for 1-2 minutes, looking for bubbles and firm edges. Flip and cook for another 1 minute. (Since they are mini, you want to keep an eye on them, they will cook way faster than classic pancakes.)
- Once cooked, remove and repeat until the pancake batter is gone, you should have about 18-20 mini pancakes.
- Serve with desired sides immediately, while still warm and enjoy.