Best Chicken Fried Rice Recipe
This is the best chicken fried rice recipe you will come across! Quick and easy take-out style rice loaded with chicken, veggies and more flavors.
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Servings 4 servings
Ingredients
- 1 lb boneless skinless chicken breast cubed
- 2 tsp oil sesame, canola, vegetable or olive
- 1 1/2 cup frozen peas and carrots
- 2 Tbsp butter salted or unsalted
- 2 garlic cloves minced
- 3 large eggs
- 4 cups cooked jasmine rice preferably day old
- ¼ cup green onions chopped
- 1/3 cup soy sauce
- ½ tsp salt
- ½ tsp ground black pepper
- ½ tsp garlic powder
Chicken Seasoning-
- ½ tsp salt
- ½ tsp garlic powder
- ½ tsp paprika
- ¼ tsp ground black pepper
Instructions
- In a large skillet, heat oil on medium high heat. Once hot, add the cubed chicken and chicken seasoning blend to the skillet and sauté for about 3-4 minutes or until the chicken is cooked through.
- Once the chicken is cooked, remove from the skillet, cover and set aside.
- In the same skillet, add the frozen veggies, butter and garlic. Sauté for 2-3 minutes, until the veggies are tender and garlic is fragrant.
- Create an opening in the middle of the pan and add the eggs and fry for about 1-2 minutes. Mix the eggs as it cooks, giving you fried scrambled eggs.
- Once the eggs are cooked, add the chicken, day old rice, green onions, seasonings, and soy sauce to the skillet and mix until well combined.
- Sauté for an additional 2-3 minutes to heat the rice. Remove the skillet from the heat and top with freshly chopped greens and sesame seeds.
- Serve immediately with desired sides and sauces.