Beet and Feta Salad
A light and vibrant Beet and Feta Salad tossed in a tangy homemade balsamic vinaigrette! Perfect for any time, it's sure to impress everyone!
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Servings 2 servings, as a side
Ingredients
- 2 cups spring mix or arugula
- 1 cup cooked beets sliced or cubed
- 1/4 cup feta cheese crumbled
- 3 Tbsp chopped walnuts
- 1/4 tsp salt or to taste
- 1/4 tsp ground black pepper or to taste
Salad Dressing-
- 2 Tbsp balsamic vinegar
- 1/4 cup olive oil
- 1 Tbsp honey
- 1 ½ Tbsp Dijon mustard
- ¼ tsp ground black pepper
- ½ tsp salt
- 2 fresh garlic cloves minced
Instructions
- Start by preparing the balsamic dressing. In a bowl or jar, mix the balsamic vinegar, oil, honey, Dijon mustard, salt, pepper, and minced garlic until well combined.
- Take a large bowl or plate and add a generous portion of fresh spring mix as your base. Layer the salad with thinly sliced roasted beets, crumbled feta cheese, and chopped walnuts for a delightful mix of flavors and textures.
- Drizzle the prepared balsamic vinaigrette over the salad, ensuring an even coating on all the ingredients. Gently toss the salad to combine, making sure the dressing is well distributed.
- Finish by seasoning with salt and freshly cracked black pepper to taste. Serve the salad immediately to enjoy its fresh, vibrant flavors at their best!