Learn how to make the ultimate Veggie Tray! An array of colorful vegetables, dips and other finger foods arranged beautifully on a platter, the perfect appetizer or snack idea.

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VEGGIE TRAY

What better way to start a party or potluck than with a delicious vegetable platter! This simple crudité platter is the perfect finger food appetizer no matter the occasion. Platter loaded with a colorful assortment of veggies, dips, pretzels, chips and more! Whether you are having a casual game night or hosting a holiday party, this vegetable platter is the perfect way to wow your guests!

WHAT YOU NEED-

There are no strict rules or ingredients to this platter, you can add or take away ingredients that you don’t like!

• Platter– Use any platter or tray that you have on hand, no matter the shape or size! You can also just use your countertop with parchment paper!
• Veggies– You want to have a colorful selection of vegetables, the more colors you have the prettier your platter will be! You can use mini bell peppers, celery, broccoli, radishes, cauliflower, snap peas, cherry tomatoes, carrots, purple cauliflower, and any other raw vegetables you like.
• Dips– Having an assortment of different dips for your veggies totally elevates the platter! Dips like Hummus, Whipped Feta Dip, cold spinach and artichoke dip, and of course Ranch dip! Make our homemade Ranch dip, so easy and delicious.
• Extras– Load up your crudité platter with other snacks such as pita chips, pretzels, pretzel crisps, popcorn, cheese, crackers, olives, mixed nuts and more!

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HOW TO MAKE THE ULTIMATE VEGETABLE PLATTER

There is no specific way to make a veggie tray, just have fun, and play around with the layout until you get the perfect platter. Here are some tips and tricks to create a beautiful board.

1. Start off by adding your dips into cute bowls, or in hollowed out bell peppers! Then spread the bowls out on the platter.
2. Rinse and dry the veggies. Start spreading and arranging the veggies around the dips.
3. Fill the remaining spaces with your extras so the platter is full.

Storing Ideas– You want to prepare the veggie tray right before serving so everything is fresh and cold. To prepare ahead of time, you can wash and dry the veggies beforehand and transfer the dips in the desired bowls. When ready to serve layout the tray! You do not want to leave the dips out at room temperature for longer than 5 hours.

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SERVING IDEAS

This vegetable platter is perfect for parties, potlucks, brunch, and all the holidays!

• Brunch-This crudité platter is a perfect addition to add to your brunch parties!
• Appetizer– This veggie tray is the definition of appetizers. No matter the occasion you can always start with this veggie platter.
• Lunch– Make a mini veggie tray for lunch, it makes for the best adult lunchable/veggie tray.
• Dinner Party– Start your dinner parties with this platter to kick off the dinner.
• Weddings– This vegetable Charcuterie board is perfect when made as a grazing table.
• Occasions– Make this veggie platter for all occasions! Baby showers, bridal showers, birthday parties, graduation parties, etc.
• Potlucks- A fresh veggie tray is a must at summer potlucks!

Holiday Platters- Decorate the platters according to the holiday for a fun presentation. Make a Bunny for Easter, Christmas Tree Platter for Christmas, turkey for Thanksgiving, or for game nights, make ball shaped layout! Have fun with your designs!